It didn’t take long to receive my first house guest in the biostation. I had just turned in for a typical bed time (8pm, about 90 minutes af

Drinks have come to define many regions in South America - from maté etiquette in the southern part of the continent to some of the world’s

In the Andes - Cuy (guinea pig) is a local delicacy, only for special occasions. Fur is removed with boiling water, then cuy is either...

Panaderias are your local bakery – an artsy shop, a stand on the corner, a neighbor with an oven – you’ll find them all across South America

From the equator to the south pole, South America’s diverse ecosystems can grow almost anything. Must Try Foods Fresh Fruit – There’s...